Sukhjinder Ghosal

Having motivation and determination, I successfully worked my way up the Catering ladder, starting as a Kitchen Porter to working as a Catering Supervisor, within the NHS and Private Sector, I am now looking forward to a new challenge within the Schooling Industry to showcase my abilities and to further enhance my skills.

CAREER SUMMARY

Customer Assistant (Food Hall & Café) | Marks & Spencer’s (2.5 years)

• Assisting with customers, helping on the shopfloor, porter, barista, and tills
• Working within a team to provide the best face to face services.
• Taking on daily tasks within date checking, cleaning, replenishing stock and rotating stock
• Great time management with hourly tasks set by Supervisors and Managers
• Dealing with customers from a young age to elders, showing the utmost respect and care
• Dealing with customers from a young age to elders, showing the utmost respect and care
• Making sure all Natasha Law Allergen advice is displayed correctly throughout all food handling stations, to public and staff.

CAREER SUMMARY

Catering Assistant | Innovate | Woolmer Hill School (1 year)

• Baking is one of the main tasks I undertake within the catering team, following the recipes and guidelines of the company, to provide healthy long term habits for children 
• Working within a team to provide the best face to face services for all students and staff
• Taking on daily tasks of cleaning and for new covid regulations

Patient Catering Supervisor | Sodexo | Queens Hospital, Romford 

(5 years)

• Providing detailed training to employees in line with current Food and Hygiene Standards
• Completing daily essential tasks such as, stock take, fridge and freezer temperature checks, stock rotation according to use by dates and daily cleaning tasks
• Working with team members to take out patient food items to wards
• Great time management for food preparation for following working day.
• Taking phone calls efficiently from wards for food orders
• Working by myself actioning out tasks from my line manager 

Patient Catering Supervisor | Sodexo | Nuffield, Brentwood & Guildford (1 year)

• Working alongside the Catering Manager to excel in my Catering Supervisor role 
• Organising weekly rotas for all Catering Ward Staff employees
• Providing detailed training to employees in line with current Food and Hygiene Standards
• Ensuring all staff members are portraying Private Health care needs 
• Great time management for daily cleaning tasks following COSHH guidelines
• Creating a great and welcoming atmosphere for all employees to enjoy their working roles, and continuing to communicate with me if any problems 

Interests

I am a current passionate Baker, and use my Food and Hygiene Skills in creating Novelty Cakes. I also have two children who currently go to school, and I choose to participate in helping with a festivity bakes for 123 children, raising all morale. 

CAREER SUMMARY

Customer Assistant (Food Hall & Café) | Marks & Spencer’s (2.5 years)

• Assisting with customers, helping on the shopfloor, porter, barista, and tills
• Working within a team to provide the best face to face services.
• Taking on daily tasks within date checking, cleaning, replenishing stock and rotating stock
• Great time management with hourly tasks set by Supervisors and Managers
• Dealing with customers from a young age to elders, showing the utmost respect and care
• Dealing with customers from a young age to elders, showing the utmost respect and care
• Making sure all Natasha Law Allergen advice is displayed correctly throughout all food handling stations, to public and staff.

CAREER SUMMARY

Catering Assistant | Innovate | Woolmer Hill School (1 year)

• Baking is one of the main tasks I undertake within the catering team, following the recipes and guidelines of the company, to provide healthy long term habits for children 
• Working within a team to provide the best face to face services for all students and staff
• Taking on daily tasks of cleaning and for new covid regulations

Patient Catering Supervisor | Sodexo | Queens Hospital, Romford 

(5 years)

• Providing detailed training to employees in line with current Food and Hygiene Standards
• Completing daily essential tasks such as, stock take, fridge and freezer temperature checks, stock rotation according to use by dates and daily cleaning tasks
• Working with team members to take out patient food items to wards
• Great time management for food preparation for following working day.
• Taking phone calls efficiently from wards for food orders
• Working by myself actioning out tasks from my line manager 

Patient Catering Supervisor | Sodexo | Nuffield, Brentwood & Guildford (1 year)

• Working alongside the Catering Manager to excel in my Catering Supervisor role 
• Organising weekly rotas for all Catering Ward Staff employees
• Providing detailed training to employees in line with current Food and Hygiene Standards
• Ensuring all staff members are portraying Private Health care needs 
• Great time management for daily cleaning tasks following COSHH guidelines
• Creating a great and welcoming atmosphere for all employees to enjoy their working roles, and continuing to communicate with me if any problems 

EDUCATION

• BA Magazine Publishing 2:1  UAL (London College of Communication) 2009-2012

• Art & Design Foundation Degree Merit

UAL (Camberwell College of Arts) 2007-2008

• A-Levels:

Art (C)

Graphics (C)

Psychology (C)

Chadwell Heath Sixth Form

• GCSEs:

10 GCSEs including:

English (B)

Maths (B)

Science (DD)

Key Boarding Applications (Merit) 

Chadwell Heath Secondary School

ACHIEVEMENTS

• Level 2 Food Hygiene & Safety for Catering

May 2020 – April 2022

• Level 3 Supervising Food Safety in Catering

January 2020 – January 2023