Vincenzo Giaquinto

I'm a dedicated pizza chef with a strong passion for crafting authentic, high-quality pizzas. Over the years, I've honed my skills in both traditional and modern techniques, working in fast-paced kitchens where consistency, precision, and creativity are key. Whether it's preparing a perfect Neapolitan-style base, experimenting with seasonal ingredients, or ensuring every dish leaves the oven with just the right balance of flavor and texture, I take pride in every pizza I make.

I believe that great pizza is not just about the ingredients, but about the care and intention behind each step, from the dough to the final bake. My experience in the restaurant industry has taught me the importance of teamwork, efficiency, and adapting quickly to busy environments. At the same time, I enjoy connecting with customers and being part of a place where food brings people together.

Worked in many Pizza restaurant from Neaples to London

Highschool diploma ITIS Giordani