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Yeray Sanchez

Yeray Sanchez

Chef/cook

Education / Training

Liverpool, Liverpool

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About Yeray Sanchez:

Creative Chef de Partie with over 8 years experience specialising in fine dining, delivering high-quality food efficiently and complying with health, safety hygiene standars.
Experience working in a fast-paced restaurants and hotel environments catering for a small and large parties, with a passion for cooking. Work to a high standard within the kitchen and natural ability to deliver in a high pressure, deadline-driven environment.
 

 

Experience


-Bistro Franc Restaurant - Liverpool

Chef de Partie/Junior Sous Chef
January 2023 to August 2023


-DoubleTree by Hilton - Chester

Chef de Partie/Junior Sous Chef
February 2020 to November 2022

 

-Rowton Hall Hotel and Spa - Chester
Chef de Partie
September 2019 to February 2020


-Macdonald Hotels & Resorts - Chester

Breakfast Chef
February 2019 to September 2019

 

-Et Alia Restaurant (Company) - Chester
Chef de Partie
April 2018 to February 2019

 

-The Calveley Kitchen - Chester
Chef de Partie

October 2017 to April 2018

 

-El Sotano - Chester
Chef de Partie/Junior Sous Chef
April 2017 to October 2017


-Mediterranean Restaurant Olive Grove - Brighton and Hove

Commis Chef/Chef de Partie
September 2015 to April 2017

Education

Health and safety at work act 1974 level 2

Bachelor in tourist and hospitality 

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