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    Pastry Chef de Partie Required - London, United Kingdom - OPSO RESTAURANT

    OPSO RESTAURANT
    OPSO RESTAURANT London, United Kingdom

    1 week ago

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    Description
    A fantastic opportunity for a passionate Pastry CDP to join our experienced and talented kitchen brigade at OPSO restaurant in Marylebone
    Immediate start

    Set in the heart of Marylebone, OPSO introduced and established the Modern Greek food in Londons dining scene 10 years ago, combining the contemporary culinary perspective with the famous Greek hospitality.

    We are a multi-award-winning restaurant with significant distinctions in the culinary world received throughout the years. We pride ourselves in the quality of our food, cooking with the freshest, seasonal, high-quality ingredients.
    We make our own breads, and we make our own pastries and desserts.
    We are looking to recruit a passionate Pastry Chef De Partie to join our team.

    You will be expected to prepare breads, pastries and cakes to the highest level and be capable of managing a busy a la carte service.

    This is a great opportunity for Pastry Chefs and artisan bakers wishing to progress and learn along our highly awarded Senior Chefs team.

    A passionate, creative and dedicated Pastry Chef De Partie

    • Previous experience in a high end hospitality venue
    • A passion for hospitality and customer service
    • Extensive training and career progression within a fast growing hospitality family of restaurants
    • Competitive salary
    • Overtime paid extra
    • Christmas Week and New Year Week off as the restaurant is closed for 2 weeks over the Christmas and New Year period
    -28 days paid holiday
    -30% staff discounts for dining across the group's restaurants (OPSO, INO, PITTABUN, KIMA)

    • Free freshly cooked meals and drinks on duty
    • Employee referral bonus of up to £1,000
    • Close to local transport for an easy commute (tube & buses)
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