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Stoke-on-Trent

    Chef Manager - Stoke-on-Trent, United Kingdom - Dine Contract Catering

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    Full time
    Description

    Chef Manager - Trentham

    Up to £30,000 per annum (DOE)

    Monday - Friday 7am - 3.30pm

    We currently have a fantastic opportunity for an experienced Chef Manager for Building Adhesives based in Trentham.

    Personality behind every plate

    Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.

    You will be providing outstanding service to the staff and customers whilst guiding and motivating your team to be the best they can possibly be. As the Chef Manager, you need to be commercially aware, with the presence and personality to influence the day-to-day business, you'll maximise the performance of your team, leading by example and setting high standards,

    You will enhance sales and provide our customers with great service. You will need to build an excellent relationship with the client making sure their needs as well as contractual needs are met to the highest.

    More about the role
    • Services: Breakfast and Lunch,
    • Leading the onsite catering team of 4.
    • Preparing delicious, high-quality food that delights our clients and customers
    • Maintaining a high standard of cleanliness of the modern kitchen and front of house environment
    • Ensuring the correct use of all kitchen machinery and equipment
    • Complying with Food Handling & Hygiene standards
    • Complying with Health & Safety regulations
    • Completing weekly bookwork and reports
    • Stock taking and ordering
    About You:
    • Excellent culinary skills
    • Experienced Chef Manager in a similar role/ideally contract catering producing food and adhering to recipes and menu planning

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