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    Pastry Chef de Partie - Fareham, United Kingdom - SMYTH & CO LUXURY CONSULTANTS LTD

    SMYTH & CO LUXURY CONSULTANTS LTD
    SMYTH & CO LUXURY CONSULTANTS LTD Fareham, United Kingdom

    Found in: SonicJobs Direct Apply UK - 1 week ago

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    Tourism / Travel / Hospitality
    Description

    Job Title: Pastry Chef de Partie

    Location: Mayfair, West End of London
    Salary: £36,000 per year

    An exciting opportunity awaits for a talented and ambitious Pastry Chef de Partie to join the esteemed culinary team at our renowned restaurant located in Mayfair, London.


    Benefits:

    • Competitive salary of £36,000 per year.
    • In-house industry training and development opportunities to further enhance your pastry skills and expertise.
    • Discounted gym membership with world-class facilities.
    • Sponsored social events to foster camaraderie and celebrate success.
    • Monthly well-being days with our Chiropodist and Masseuse.
    • Private medical insurance and access to a company doctor.
    • Cycle to Work Scheme and eye-care vouchers.


    Responsibilities:

    • Assist the Head Pastry Chef in the preparation and production of exquisite desserts and pastries, ensuring consistency and quality at all times.
    • Contribute creative ideas to develop new pastry offerings that showcase seasonal British produce and reflect the restaurant's commitment to culinary excellence.
    • Execute pastry recipes and techniques to the highest standards, adhering to strict hygiene and safety protocols.
    • Collaborate with the kitchen team to coordinate dessert orders and ensure timely delivery during service.
    • Maintain a clean and organized pastry section, including equipment maintenance and inventory management.


    Requirements:

    • Minimum of 2 years' experience as a Pastry Chef de Partie in a high-end restaurant or hotel environment.
    • Proficiency in pastry techniques and a strong foundation in classical and contemporary pastry arts.
    • Creativity and passion for pastry, with the ability to contribute innovative ideas to menu development.
    • Excellent organizational skills and attention to detail, with the ability to work efficiently in a fast-paced kitchen environment.
    • Flexibility to work evenings, weekends, and holidays as required.

    Join our prestigious culinary team and be part of an exceptional dining experience at one of Mayfair's most renowned restaurants. To apply, please submit your resume and cover letter detailing your relevant experience and why you would be the perfect fit for this role.


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