- Shifts : A mixture of straight and split shifts
- Weekends included
- Assist senior chefs where required in recipe and dish development.
- Preparing, cooking and presenting dishes within your speciality
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
- Great cooking skills
- A cool head
- An ability to delegate appropriately
- Organisational flair
- A good financial acumen and basic understanding of GP
- Any health and safety and Food Safety qualification
- A City and Guilds/NVQ Level 2 qualification would be beneficial.
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Demi Chef de Partie - Chichester, United Kingdom - CFC Consult
Description
Demi Chef de Partie for a 3 Silver Star Hotel. The property offers 31 bedrooms, the 2 Rosette Restaurant and a Brasserie.Salary :
£ £23,712.00 to £29,495.86 per Annum
This is an opportunity for Chefs who want to oversee a section of the kitchen, be it larder, fish, sauces, garnish, or hot starter.
About :
* 48 hours/week
Duties :
Skills :
Qualification: