- To prepare food from seasonally changing menus.
- Preparation, production, and service of food to the standard required in a timely and efficient manner.
- Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments
- Ensure compliance with inhouse HACCP and food hygiene, health, and safety systems to ensure compliance.
- Completing duties with an attitude of always striving to exceed standards to promote improvements and raise the quality of feedback from all guests.
- To maintain the day-to-day operational standards of the kitchen
- To manage own kitchen section during service
- To take responsibility covering all areas of kitchen operations.
- To prepare reports including recording food temperatures.
Position Requirements
Experience managing the preparation and cooking of food in the kitchen - Must have excellent diligence
- Disciplined, keen to share your knowledge and learn new skills
- Strong dedication to your craft
- Have good working relationships, rise to the challenge, and adapt well to change
- Be enthusiastic about your career, collaborator & trustworthy
- Professional attitude always
- Due to location, your own transport is essential
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Description
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