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Skipton

    Sous Chef - Skipton, United Kingdom - Dish Hospitality UK Limited

    Dish Hospitality UK Limited
    Dish Hospitality UK Limited Skipton, United Kingdom

    1 week ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Sous Chef, 4 star Country Hotel, Leeds, £34,000

    Independent Hotel, Commutable To Leeds, Bradford, Huddersfield and Halifax

    Stunning Venue & Location, Rosette Standard Menu


    Benefits include:

    • Rosette standard menu
    • Opportunity to work with some of the regions finest produce, all to a very high standard with all foods made from scratch
    • Great package of £34K salary + tips
    • 5 days over 7
    • Straight Shifts
    • Independent country Inn
    • Highly respected head chef, you WILL learn here
    • Free parking
    • Pension scheme
    • Work in a professional, food focused environment, no shouty chefs here

    We are looking to recruit an experienced Sous chef for this stunning countryHotel, offering rosette standard dining, giving a creative & experienced sous chef the opportunity to really put their mark on this stunning venue.

    Our clients operate this stunning country hotel, with a big ethos on food quality, sustainability & local produce are looking to add a Sous chef to the talented team due to increasing sales, with a fantastic support structure in place, this really is the ideal environment for a career minded chef to flourish

    The Ideal Sous chef will be able to demonstrate:

    • Experience working in a Fresh food led kitchen environment, be it in a restaurant, hotel or even Gastro pub.
    • Experience leading a kitchen team through service at pace and to volume - this is a busy kitchen
    • Excellent Kitchen management experience & due diligence compliance, from H&S to haccp, wastage control, labour costs & menu costing
    • Spot on knowledge of seasonal produce, and utilising ingredients in a creative way for the award winning menu
    • The skills, knowledge & desire to enthuse junior chefs to push themselves for perfection every day.
    • A keen eye for detail, and a passion for your craft
    • Experience working in a fast-paced fresh food led kitchen
    • Experience running service to high standards, and being always in tune with your team
    • Spot on knowledge of stock control, costings and menu planning
    • Understanding of the latest allergen, H&S & haccp procedures and regulations

    If this sounds like the ideal position for you, then please get in touch through the link, or call Eddy Nuttall in the Dish Hospitality office here in Leeds

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