Jobs

    Sous Chef - Surrey, United Kingdom - Topgolf

    Topgolf
    Topgolf Surrey, United Kingdom

    3 days ago

    Default job background
    Description

    The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.

    It requires two important skill sets - culinary management and great leadership.
    The Sous Chef may be responsible for either day-to-day operations on the line or events execution.

    How You'll Do It
    Supervise the team in providing best-in-class culinary experiences
    Coach and develop the team and drive Associate engagement
    Delegate tasks and work with your team

    Demonstrate Topgolf's Core Values:
    Fun, One Team, Excellence, Edgy Spirit and Caring
    Monitor stock and purchase product
    Maintain food and labour costs according to budget, with a full understanding of COGS / GP
    Standardise production recipes to ensure consistent quality
    Maintain quality standards and specs
    Plan and cost menus for special events, chef choice menus
    Ensure proper equipment operation and maintenance
    Oversee Food Hygiene Compliance
    Create action plans to respond to opportunities
    Communicate and effectively partner with upper management, Home Office Leadership and suppliers

    What We're Looking For
    Significant experience in high volume, culinary operations
    Proven ability to develop a culinary team
    Relevant Culinary qualification
    Food Hygiene Level 3 Certification
    Experience working in a fast paced environment
    Salary £28,000 - £32, % bonus
  • Topgolf

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    Job Description · The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and gre ...

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    The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.The ...

  • Topgolf

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    The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.The ...

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