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Sous Chef
3 days ago
Topgolf Surrey, United KingdomJob Description · The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and gre ...
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Sous Chef
3 days ago
Topgolf Surrey, United KingdomThe Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership. · ...
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Sous Chef
3 days ago
Topgolf Surrey, United KingdomThe Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities. It requires two important skill sets - culinary management and great leadership.The ...
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Sous Chef
4 days ago
Topgolf Surrey, United Kingdom Full timeHow You'll Do It · Supervise the team in providing best-in-class culinary experiences · Coach and develop the team and drive Associate engagement · Delegate tasks · Demonstrate Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring · Monitor inventory and purcha ...
Sous Chef - Surrey, United Kingdom - Topgolf
Description
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
It requires two important skill sets - culinary management and great leadership.The Sous Chef may be responsible for either day-to-day operations on the line or events execution.
How You'll Do ItSupervise the team in providing best-in-class culinary experiencesCoach and develop the team and drive Associate engagementDelegate tasks and work with your teamDemonstrate Topgolf's
Core Values:
Fun, One Team, Excellence, Edgy Spirit and CaringMonitor stock and purchase productMaintain food and labour costs according to budget, with a full understanding of COGS / GPStandardise production recipes to ensure consistent qualityMaintain quality standards and specsPlan and cost menus for special events, chef choice menusEnsure proper equipment operation and maintenanceOversee Food Hygiene ComplianceCreate action plans to respond to opportunitiesCommunicate and effectively partner with upper management, Home Office Leadership and suppliers What We're Looking ForSignificant experience in high volume, culinary operationsProven ability to develop a culinary teamRelevant Culinary qualificationFood Hygiene Level 3 CertificationExperience working in a fast paced environmentSalary £28,000 - £32, % bonus