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    Development Kitchen Chef - Worcestershire, United Kingdom - Alexander Steele Recruitment

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    Description

    Calling out the bakery and patisserie enthusiasts Our client is looking for a NPD / Development Chef who will join the New Product Development team.

    We're looking for someone with a proven track record of working in fast-paced environments within Food Service or food manufacturing.

    You will liaise with suppliers to organise raw materials and packaging and managing project timelines supported by the NPD Manager.

    Through thorough analysis of gaps in the product ranges and keeping up to global trends you will suggest new ideas and develop new products in response to the briefsOn Offer:
    Salary circa 45,00025 days holidays + bank holidaysAuto enrolment in pensionMon - Fri office hours

    Key Responsibilities:
    Develop new Pastry Products and other sweet innovative products to meet customer requirements.
    Compile costing documents in relation to NPD or EPD.Work with suppliers to source new raw material and packaging.


    Criteria and Qualifications:
    A real passion for food.

    Food science degree or Level 2 Professional Patisserie and Confectionary certificate (or similar).Knowledge of food preparation and creating recipes from scratch.

    IT Knowledge of MS Office and Data inputs.
    You will be asked to support with Factory trials, cleaning duties and GMP in the test kitchen area.


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