Team Leader - St Helens, United Kingdom - Greene King

Greene King
Greene King
Verified Company
St Helens, United Kingdom

1 week ago

Tom O´Connor

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Tom O´Connor

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Description

Responsibilities:

  • Lead and supervise a team of coffee baristas, bartenders, and banquet staff in a hotel or catering setting.
  • Ensure smooth operations and excellent customer service in all food and beverage production areas.
  • Oversee the preparation and presentation of food and beverages for banquets, events, and daily service.
  • Train and mentor team members on proper techniques, recipes, and service standards.
  • Monitor inventory levels and place orders for supplies as needed.
  • Maintain cleanliness and organization of work areas to meet health and safety regulations.
  • Handle customer inquiries, concerns, and complaints in a professional manner.
  • Collaborate with the assistant manager to develop strategies for improving efficiency and customer satisfaction.

Experience:


  • Previous experience in a leadership role within the food and beverage industry is required.
  • Strong knowledge of coffee preparation techniques, bartending skills, banquet operations, and food production processes.
  • Excellent communication skills to effectively interact with team members, customers, and management.
  • Ability to multitask in a fastpaced environment while maintaining attention to detail.
  • Strong problemsolving skills to address issues that may arise during service.
  • Flexibility to work evenings, weekends, and holidays as needed.

Job Types:
Full-time, Part-time

Part-time hours: 30 per week


Benefits:


  • Company events
  • Company pension
  • Gym membership

Schedule:

  • Day shift
  • Holidays
  • Night shift
  • Weekend availability

Supplemental pay types:

  • Performance bonus
  • Tips

Ability to commute/relocate:

  • St

Helens:
reliably commute or plan to relocate before starting work (required)


Experience:


  • Supervising experience: 1 year (preferred)
  • Restaurant management: 1 year (preferred)
  • Bar management: 1 year (preferred)
  • Hospitality: 1 year (preferred)
  • Customer service: 1 year (preferred)
  • Management: 1 year (preferred)

Licence/Certification:

  • Driving Licence (preferred)

Work Location:
In person

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