- Supporting the Kitchen Manager with daily operations in your kitchen
- Supporting your brigade in changing it up by recreating the meals developed by our central Food and Beverage team
- Consistently finding innovative ways to drive financial performance without compromising on quality
- Monitoring portion and waste control in addition to labour productivity to maintain profit margins
- Supporting with leading and developing your brigade of Line Chefs, whilst being Robin to Batman (your Kitchen Manager)
- Ensuring you and your team deliver high standards of food and meet health and safety regulations.
- You'll already be an established Chef de Partie or Line Chef seeking their next challenge
- Whilst it would be great if you had experience working in a hotel environment, this isn't essential, what is important is your outstanding cooking and leadership skills gained within a fast-paced environment
- You will have a solid understanding of produce and ingredients and the ability to influence profit margins
- With a passion for change, you have the ability to create specials that are both creative and profitable, and you're excited by a company that will trust you to run with this
- You will be flexible, adaptable – hardworking and FUN
- Discounts across retail, restaurants, events etc (because we know life isn't just about work)
- Employee and Family and Friends discounts in hotels across the Kew Green Hotels portfolio
- Mental Health and other Wellbeing Support with our 24/7, 365 Employee Assistance Line
- Free gym membership
- Employee discounts at other hotels within our brand partner family (and you're not just limited to good old Britain – our brand partner has hotels that span the world)
- Free parking
- Progression and room to grow, with opportunities across the UK and internationally
- Flexible working hours.
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Deputy Kitchen Manager - Nottingham, United Kingdom - Holiday Inn Derby Nottingham
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Description
Are you an established Deputy Kitchen Manager, or an experienced Chef or Line Chef seeking development? We'll hedge a bet that you're able to spin 100 plates at once, not literally – of course, but you're someone who thrives under pressure and loves change.
As clichéd as it sounds, you'll believe that delivering memorable experiences really is all about the small details. How will you do this? Well, you'll make sure your regular Friday customer, Piotr, gets has his bacon almost burnt to a crisp as you know he likes it; or you'll perfect an exciting, new, vegetarian specials dish that Anna thinks is super Instagramable as soon as it's put in front of her.
What you'll be doing as a Deputy Kitchen Manager
What'll make you a great fit for this Deputy Kitchen Manager role
The benefits