Jobs

    Restaurant Management - South West England, United Kingdom - Mise en Place

    Mise en Place
    Mise en Place South West England, United Kingdom

    Found in: Talent UK C2 - 4 days ago

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    Description

    Role Details

    :

    The ideal candidate must:

    Have experience working within a busy high end dining environment

    Have a hands-on approach and experience managing a team

    Have a warm & friendly manner

    Good command of English essential

    Strong leadership skills Training and motivating staff and ensuring staff have the necessary food knowledge * Ensuring the restaurant is set up correctly on your scheduled shifts * Taking orders, advising customers on menu and wine choices * Handling customer complaints * Maintaining high standards of quality control, hygiene, and health and safety. * Checking stock levels and ordering supplies * end of shift takings reconciliation

    Benefits:

    A friendly work environment with low staff turnover

    Accommodation provided - working under a mentoring GM who has leading industry London experience

    A good work-life balance -
    Salary k plus a small cost towards accommodation

    Salary & Benefits:You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
  • Mise en Place

    Other

    Found in: Talent UK C2 - 4 days ago

    Mise en Place South West England, United Kingdom

    Role Details · : Head Chef · The ideal candidate will have: · Experience of cooking in a fresh foodie pub restaurant with the focus on seasonal, simple and flavorsome dishes using the best local produce. · Excellent kitchen management skills – from an HR, hygiene and financial ...

  • Mise en Place

    General Manager

    Found in: Talent UK C2 - 4 days ago

    Mise en Place South West England, United Kingdom

    Role Details · :Take responsibility for the day to day running of the restaurant and its overall financial and commercial performance · Ensure excellent customer service from start to finish · Communicate with the reservations team to organise table reservations, ensure guests r ...