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    Sous Chef - Wells, Somerset, United Kingdom - Sheep & Penguin

    Sheep & Penguin
    Sheep & Penguin Wells, Somerset, United Kingdom

    3 weeks ago

    Default job background
    Full time
    Description

    Are you passionate about creating memorable experiences in a vibrant and welcoming modern public house & hotel? The Sheep & Penguin is an exciting, growing establishment in Wells offering a small & large plate menu, an array of drinks from independents and micro-brewers and fabulous boutique B&B rooms.

    As the Sous Chef you will be a highly valued member of the team who can contribute to a developing and evolving menu of small and large plates.

    Can show an ability to lead services deliver outstanding quality of dishes to our guests.

    The Sheep & Penguin is moving onto the next stage in its journey and needs a dedicated individual who wants to be creative with their food and develop as a chef.

    Strive for awards and accolades.
    Responsibilities

    • Deliver high quality food during breakfast, brunch, dinner and Sunday Roast services.
    • Contribute to menu planning and design their own dishes
    • Run their own section in the kitchen
    • Food prep and cleaning
    • Work closely with the Head Chef to develop their own skills and the menu

    Job Types:
    Full-time, Permanent


    Pay:
    £25,000.00-£29,500.00 per year


    Benefits:
    Discounted or free food
    Free parking
    Relocation assistance

    Flexible Language Requirement:
    English not required

    Schedule:
    Day shift
    Monday to Friday
    Night shift
    Weekend availability

    Supplemental pay types:
    Bonus scheme
    Tips
    TPBN1_UKCT

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