- Deliver high quality food during breakfast, brunch, dinner and Sunday Roast services.
- Contribute to menu planning and design their own dishes
- Run their own section in the kitchen
- Food prep and cleaning
- Work closely with the Head Chef to develop their own skills and the menu
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Sous Chef - Wells, Somerset, United Kingdom - Sheep & Penguin
3 weeks ago
Description
Are you passionate about creating memorable experiences in a vibrant and welcoming modern public house & hotel? The Sheep & Penguin is an exciting, growing establishment in Wells offering a small & large plate menu, an array of drinks from independents and micro-brewers and fabulous boutique B&B rooms.
As the Sous Chef you will be a highly valued member of the team who can contribute to a developing and evolving menu of small and large plates.
Can show an ability to lead services deliver outstanding quality of dishes to our guests.The Sheep & Penguin is moving onto the next stage in its journey and needs a dedicated individual who wants to be creative with their food and develop as a chef.
Strive for awards and accolades.Responsibilities
Job Types:
Full-time, Permanent
Pay:
£25,000.00-£29,500.00 per year
Benefits:
Discounted or free food
Free parking
Relocation assistance
Flexible Language Requirement:
English not required
Schedule:
Day shift
Monday to Friday
Night shift
Weekend availability
Supplemental pay types:
Bonus scheme
Tips
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