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    Sous Chef Michelin Star restaurant - London, United Kingdom - Crossace Limited

    Crossace Limited
    Crossace Limited London, United Kingdom

    6 days ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description
    Club Gascon Restaurant (1* since 2001) is currently looking for an experienced Senior Sous Chef.

    We are looking for someone with a solid experience in Gastro / Michelin or equivalent, self motivated and happy to learn new things under the tutelage of the Chef Patron pascal Aussignac as well as taking charge of the brigade when head Chef is away.

    Experience in HACCP, stock control, costing etc is a must.

    We offer:

    Good salaryNice working environment28 days paid holiday of which 2 weeks in the summer and 2 weeks over Christmas and New Year as we close the restaurant for that period.

    Working days are Tuesday to Saturday, we are closed on Sunday and MondayReasonable hours, no late finish.
    If interested, please forward your CV and if applicable, pascal will contact you for a chat.


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