- Have a genuine enthusiasm for culinary arts and a strong interest in developing culinary skills
- Work closely with our kitchen team, assisting in various aspects of food preparation and presentation
- Embrace a hands-on approach, actively contributing to the creation of delightful dishes
- Demonstrate a commitment to maintaining the high standard of quality in culinary offerings
- Show eagerness to learn and adapt to the dynamic kitchen environment
- Display a keen interest in continuous improvement of culinary techniques
- Be proactive and quick-thinking, contributing to the success of the culinary team and the overall dining experience at Cliveden House
- Monthly service charge
- 29 days of annual leave, including bank holidays
- Regular team gatherings and appreciation events
- Complimentary team meals
- Exclusive team rates and friends & family rates at our Iconic Luxury Hotels
- Exclusive team rates with Relais & Chateaux properties worldwide
- Exclusive team rates with London & Regional properties worldwide
- Discounts on spa treatments and products
- Discounts on all food & beverage offerings including the Cookery School at Chewton Glen
- Special gifts based on length of service
- Team referral programme
- Health cash plan
- Participation in the cycle-to-work scheme
- Access to our employee assistance programme
- so much more.
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Commis Chef - Maidenhead, United Kingdom - Cliveden House
Description
Cliveden House
Cliveden is undeniably special. It's one of the world's finest luxury 5 Red Star hotels, and it sits right in the heart of the Berkshire countryside, surrounded by 376 acres of stunning gardens and parkland with incredible views over the River Thames.
What sets us apart is how much we value our team. We're all about luxury, but we keep things relaxed without all the formalities. We encourage our team to be themselves because it's their unique personalities that make our guest experiences truly unforgettable. Together, we have created a culture where our efforts go hand in hand with enjoying what we do and delivering with an unwavering commitment for exceptional hospitality.
Commis Chef (4 days on, 3 days off)
We are currently seeking a Commis Chef to join our Kitchen brigade and play a vital role in the creation of dishes in our 3 Rosette Restaurant; the Cliveden Dining Room. This role presents an exciting opportunity to work alongside experienced chefs and contribute to the creation of exquisite culinary delights. We are looking for an individual with a passion for cooking, a willingness to learn, and a commitment to maintaining the highest standards of culinary excellence.
Our ideal candidate should:
What's in it for you?
If you thrive in the fast-paced world of hospitality and are eager to collaborate with an exceptional team, we invite you to get in touch with us. We look forward to hearing from you