- To follow recipes and/or product directions for preparing and cooking all varieties of foods.
- Operate a variety of kitchen equipment.
- Prepare foods to be cooked. Some of the preparation procedures are, but not limited to, washing, peeling, cutting and shredding.
- Maintain the food offering ensuring presentation meets operating standards
- Maintain stock levels, receive delivery of supplies, ensure stored correctly, rotate and maintain.
- Ensure floors are swept and mopped or vacuumed, ensure equipment is cleaned, sanitised and stored correctly, Assist with clearing and organising the kitchen ensuring a high standard of hygiene.
- To dispose of waste, including recycling, in the appropriate manner and if required to remove it to the designated location.
- Liaise with subcontracted suppliers, Airline representatives, handling agents and booking agents to develop positive working relationships to ensure the efficient operation and development of the Lounge
- Assist in one to one training of new staff, including subcontracted supplier staff, in order to uphold the high level of presentation, hospitality and service
- A solid background in hospitality and service sectors, with a proven track record of high end delivery
- A team player with an absolute first class approach to customer service
- Experienced in and with demonstrable examples of flexibility across long trading days
- Numerical and analytical skills to process and interrogate data in order to provide performance information to deliver on budgets
- Computer literate on mainstream PC applications including Microsoft office
- Experience of working on own initiative, capable of building solid and beneficial relationships both internally and externally.
- As a CAVU employee you will have access to some great benefits including:
- Access to our employee rewards portal with discounts and savings
- 24hour Employee Assistance Programme
- MAG Pension scheme which doubles your contribution
- Fantastic career development opportunities We are the UKs largest Airport Operator
- Tax free Airside shopping in our departure lounge
- Meals on duty
- Free shuttle bus (A1 Flyer) from the city centre to the airport
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Commis Chef - Bristol, United Kingdom - MAG
Description
About the role:
We are currently recruiting for Chefs to join our Airport Hospitality Team. Our award-winning airport lounges offer an unrivalled passenger experience and are ranked as the number one common-use lounge in the US across TripAdvisor, Google, Yelp and Facebook reviews.
Principal Accountabilities:
About you:
You will be required to work a range of shifts. Early shifts can start as early as 3am and late shifts finishing as late as 8pm. Our Lounges are open 7 days a week.
Benefits:
