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    Junior Sous Chef or Commis Chef - Bristol, United Kingdom - Harbour House

    Harbour House
    Harbour House Bristol, United Kingdom

    5 days ago

    Default job background
    Description

    Harbour House is set in the magnificent 19th century transit shed on Bristols floating harbour, which is rumoured to be once owned and designed by Isambard Kingdom Brunel himself as his own private boathouse.

    Whether it is afternoon tea, family celebrations, after work drinks or a date night dinner, Harbour House delivers excellence throughout every day part all with a personal touch for a home away from home feel.

    Championing the best of the south-west throughout our food menu with emphasis on the finest seafood the region has to offer.

    All washed down with local craft beers, the finest British wine and an eclectic cocktail menu.
    Were looking for an enthusiastic Sous Chef to join our passionate kitchen team.

    As a Junior Sous Chef you are a vital part of our brigade and will support the senior kitchen management team in the day-to-day running of the kitchen and back of house areas and working alongside a senior team with a Michelin star background.

    Assisting the senior management team with effective kitchen management
    Producing a high standard of food from scratch for all of our menus
    Managing a section in the kitchen cooking from fresh ingredients
    Ensuring food safety standards are adhered to
    Controlling the order and storage of food supplies
    Being aware of and supporting the delivery of financial targets

    The menu in our busy business varies greatly, but it doesn't matter if a guest orders afternoon tea or a three-course meal, we want to ensure they have a high-quality experience and want to return.

    Competitive pay
    28 days per holiday a year
    Generous employee discounts
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