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Weybourne

    Sous Chef - Weybourne, United Kingdom - Chestnut

    Chestnut
    Chestnut Weybourne, United Kingdom

    3 weeks ago

    Default job background
    Full time
    Description

    What's the Job?

    Are you a committed Sous Chef ready to lead your section team and assist our Head Chef with delivering a phenomenal new food offering and venue on the North Norfolk coast. You will be an engaging individual who has a real passion and focus in producing exceptional food using the best ingredients that Norfolk and East Anglia has to offer. The kitchen at The Maltings will be an inspirational, aspirational and fun environment focussed on great food from small plates to afternoon tea, sharing boards to bar snacks.

    The Maltings will be a home-from-home offering the space and style to kick back, relax, indulge and dwell. Offering 28 stylish bedrooms, including a honeymoon suite with a terrace and sea views, The Maltings provides a go-to coastal destination for British-based simple, quality cooking using the finest regional produce.

    What's the Offer?

  • Attractive starting salaries
  • Aspirational TRONC
  • Unrivalled OTE salaries
  • Inspirational referral scheme
  • Reward and recognition rewards
  • Amazing lifestyle and high street discounts and rewards through online "Hub"
  • Other internal team discounts and events including food and room discounts
  • A business focussed on team development and career development
  • Employee Assistance Programs
  • Auto-enrolment Workplace Pensions

    • Who are we?

    The Maltings is the next stage in the evolution of Chestnut Group, a collection of stunning pubs located in the East Anglia, continually growing whilst staying true to our values. We are proud but humble and are always looking to do the best we can for our people. Our team members are at the heart of who we are, this is why we offer a variety of hours to suit our team members and their personal commitments. Our vision is to create accessible, welcoming and unique environments for our guests, all with their own character and soul. We want our team to be proud of where they work and the region they represent.

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