- Creating a weekly vegetarian/ vegan menu
- Preparing and cooking lunch and tea for up to 100 children and 20 staff (approx.)
- Keeping the kitchen well ventilated and free from steam to avoid mould
- Keeping the kitchen well ventilated and the door to the corridor closed to contain the food smells
- Serving lunch and tea (staff only have Lunch)
- Clearing and tidying meals away
- Keep leftovers to a minimum, being able to incorporate them into the menu
- Plating up leftovers for the staff to take home or putting in the nursery freezer for re-use
- Washing and tidying all dishes, utensils etc
- Clearing and tidying kitchen
- Wiping down cooker and all surfaces and splashbacks
- Sweeping and mopping floors
- Guiding the kitchen assistant pro-actively
- Planning weekly menus to include food for special needs (religious, medical and other)
- Cooking all meals for children and staff and providing catering for special occasions as necessary (children's concerts, open days, away days/ inset days)
- Organising shopping list
- Receiving shopping and putting away
- Organising and rotating stock
- Keeping cookers, ovens and microwaves clean at all times
- Keeping fridges and freezers clean and tidy and well organised
- Keeping all machines clean and in working order (using descaler and machine cleaner as recommended by manufacturer)
- Keeping kitchen cupboards clean, inside and outside, tidy and well organised
- Keeping kitchen supplies replenished at all times
- Being responsible for paperwork requirements to meet Food and Hygiene Standards
- Providing training for other kitchen staff (Assistant)
- Any other kitchen duties as required
- Have a sound knowledge of vegetarian and vegan cooking
- Have a sound judgement of quantities so as to keep leftovers to a minimum
- Keep mandatory training up to date – Food Hygiene/Allergies and Safeguarding.
- Keep up and implement any changes in Health and Safety regulations
- NVQ Level 2 in Catering (minimum)
- Level 2 course in Food Hygiene and Allergens (minimum); ideally Level 3 Food Safety and Hygiene
- Strong organisational skills
- Good communication
- Team player
- Creative flair
- Holiday entitlement of 28 days per year, which include Bank Holidays and Christmas shutdown.
- Staff Support Scheme
- Parking on site
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Description
Our client, a Nursery near Hook, has a permanent vacancy for an experienced Nursery Chef. We are looking for an experienced cook who has worked in a similar setting, cooking for nursery or school aged children. The right candidate must have up-to-date knowledge of all allergens and has experience maintaining due diligence and safety reports within a catering environment.
Our client provides high-quality education and care for children from 6 weeks to 5 years old. This is a very established 100+ day nursery in a lovely environment.
As chef your responsibilities are:
Key tasks
About you
To be successful for the role of Chef, you need to:
Chef Skills and Qualifications:
About the hours and rewards
In the role of Chef, you will work Monday to Friday, generally The Nursery is closed on Bank Holidays and over Christmas. Salary negotiable.
For the role of Chef, there is on offer:
For additional benefits, please apply asap.
Perm Education are an independent education recruitment consultancy that specifically helps Early Years Specialists, Teachers, Support staff and other education professionals find permanent employment in Nurseries, SEN and mainstream schools throughout the UK.
For further information about this position, and to apply, please email your CV asap.
