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    Pastry Sous Chef or Pastry Chef de Partie CDP - London, United Kingdom - The Fork Group

    The Fork Group
    The Fork Group London, United Kingdom

    3 days ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Pastry Sous Chef and 2 x Pastry Chef de Partie Required - Amazing Package - Mayfair / Soho, Central London

    Luxury High End Restaurant - 48 Hour Weekly Contract

    Are you passionate about culinary excellence and ready to take your career to the next level? We are thrilled to announce an exciting opportunity for a dedicated and talented Pastry Sous Chef to join the team at our clients luxury high end restaurant located in the heart of Central London.

    Position: Pastry Sous Chef / Pastry Chef de Partie
    Location: Central London (W1F)
    Salary Package: £38,000 (CDP) - £48,000 (Sous Chef) per annum (inclusive of service charge)
    Working Hours: 48 hours per week, 5 days per week

    Benefits:

    • Highly competitive package - From £38,000 up to £48, hour contract)
    • Fantastic Benefits Package.
    • Excellent Shift Patterns.
    • Opportunities for career advancement within our esteemed organization.
    • Great tip packages
    • Other bonuses
    • Work in a dynamic and collaborative culinary team.
    • Access to ongoing training and development programs.
    • Staff meals provided during shifts.
    • Staff discounts.

    About Us: One of London'a most iconic and well known luxury restaurants is set to redefine luxury and hospitality in Central London. As part of our culinary team, you'll have the chance to contribute to this exciting venture and create memorable dining experiences for our esteemed guests. The restaurant concept will be based on an Italian theme.

    Key Responsibilities:

    • Assist the Head Chef in daily kitchen operations.
    • Prepare and present high-quality dishes according to established standards.
    • Supervise and train the kitchen staff, ensuring a smooth workflow.
    • Maintain a clean and organized kitchen environment.
    • Contribute creative ideas to menu development and special events.
    • Uphold food safety and hygiene regulations.

    Requirements:

    • Previous experience in a similar role or as a Pastry Junior Sous or Pastry Chef de Partie.
    • Luxury restaurant of hotel experience preferred - however not essential.
    • Strong culinary skills and a passion for innovative cooking techniques.
    • Knowledge of various cuisines, cooking methods, and food presentation.
    • Ability to work well under pressure and meet deadlines.
    • Excellent communication and leadership skills.
    • Flexibility to adapt to changing schedules and demands.

    Application Process: If you're ready to showcase your culinary talents in a luxurious setting and be part of this hotel's grand opening, we want to hear from you Please apply, send your CV detailing your relevant experience and why you're the ideal candidate for this position. Applications will be reviewed on a rolling basis.

    Join us in crafting extraordinary dining experiences and leave your mark on the culinary scene in Central London. Your journey to culinary excellence starts here.

    Note: Only shortlisted candidates will be contacted for interviews.

    Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

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