Chef de Partie- Everglades Hotel - Londonderry, United Kingdom - Hastings Hotels

Description

About the role

To assist in the supervision of the kitchen to ensure the Hastings standards of preparation and presentation are maintained.

1. To assist in the effective supervision of the kitchen employees, to ensure efficient operation of the kitchen function.

2. To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.

3. To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.

4. To ensure company policies relating to stock control and stock ordering are implemented and monitored.

5. To ensure the junior Kitchen team receive the appropriate training and coaching to provide effective and efficient service in line with Hastings standards.

6. To ensure the junior Kitchen team work to Hastings standards, providing feedback to deliver effective and efficient service.

7. To maintain effective communication and relationships with other hotel departments and suppliers to maintain an effective operation and ensure guest satisfaction.

8. To ensure the security of kitchen and storage areas is maintained.

9. To ensure the kitchen areas, fixtures and equipment are properly maintained.

10. To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.

11. Any other duties as required.

About You

We would love you to have similar previous experience gained within a quality catering establishment.

What you will need

Required criteria

Desired criteria