- Manage costs and budget accordingly
- Create fresh exciting menus using seasonal ingredients for both staff dining and hospitality
- Work alongside the GM and liaise with the client for new menus
- All food is freshly prepared and seasonal so exceptional culinary skills are essential. Working hours are 5/7, approx. 45 hours per week. You, as the ideal candidate, would be at Head Chef/Exec Chef or Development Chef level with a proven work history experienced within a high volume, fresh food kitchen attentive to detail and presentation financially aware a strong leader with the proven ability to lead and train a team flexible and adaptable - able to change direction if the business requires have a calm, rational and positive mannerInterested? Then apply immediately or send your updated CV directly to All candidates must be eligible to live and work in the UK at the time of application
Skills:Head Chef, High Volume, Northampton, Silverstone, Towcester, Milton Keynes, Oxford, Brackley -
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Head Chef - Towcester, United Kingdom - Susan Hamilton
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Description
Head Chef, NN12 Northamptonshire £50kWorking within a high volume, busy environment, this kitchen caters for a main restaurant as well as grab & go, all day grazing as well and high-end hospitality.
As the Head Chef, you will * Lead, manage and develop a large team ensuring standards are maintained at all times