- To ensure that food preparation and quality is of the highest possible standard with a view to enhancing guest experience and repeat business
- Work alongside the Kitchen and Front of House teams to further develop our menu
- Ensure food costs are controlled through ordering and stock rotation in line with Food Safety Management Systems
- Ensure that COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported in line with procedures
- Ad-hoc duties to support the catering team and services
- Passionate about food and high levels of service
- Committed and highly organised
- Ability to work at pace with a keen eye for detail
- Flexible with regards to work pattern
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Chef - Newton Aycliffe, United Kingdom - Woodham Golf and Country Club
4 days ago
Description
About Us
We are looking for an experienced, passionate and professional chef to join our small and friendly team on either a full or part time basis.
As well as a traditional golf club menu in The Green Bar, we are looking to build a strong restaurant menu, particularly in the evening, in The Lakeside area of the Clubhouse, whilst also catering for a wide variety of external functions and events.
About the Role
The main responsibilities of the role are:
About You
Our ideal candidate will be:
If you enjoy working with fresh seasonal ingredients producing great food with a bit of flair, this could be the role for you
Get in touch with us to discuss further.