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Currie

    Sous Chef - Currie, United Kingdom - PART & COMPANY Ltd

    PART & COMPANY Ltd
    PART & COMPANY Ltd Currie, United Kingdom

    3 weeks ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Sous Chef Michelin Guide Seafood Restaurant

    Salary: £45,000+

    Hours: 50

    Benefits: All staff food and drink tips and bonus.

    Senior Sous Chef required for this Destination Seafood Restaurant to work alongside the Head Chef. Sous chef's will cook an ingredient and seasonal mainly seafood menu with Meat dishes and along side the very finest classics / Specials

    Sous chef's will be cooking for a busy dining room and a destination restaurant, working with some seriously talented senior chefs . Sous chef's will have a solid and progressive background and in classic food all about flavour and simplicity, letting the ingredients do the talking.

    Senior Sous Chef's will lead a good and well versed brigade in the delivery and not just be a confident cook, knowledge of ingredients, regions and solid producers and suppliers will be the core for this Seafood led cuisine is a must as well as being highly organised and great team leaders with motivation.

    Sous chef's will be cooking for lunch service and dinner, but a company culture and great brigade will ensure a good balance in a tight knit team. leading to great working hours. 4 day week . Great staff perks, family meals and a good package and progression

    A great option for an experienced and quality Senior Sous Chef looking to develop in a great environment and in a way to cook great ingredients, with talented supportive chef's around and perfect environment to develop or for big covers overs over style and quality.


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