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    Sous Chef - Edinburgh, United Kingdom - Stafffinders' Client

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    Description

    Do you have an obsession for fine food and the drive to further yourself in a famous 5-star Edinburgh hotel venue? This role offers an annual salary of £34,000 per annum, with a discretionary service charge giving you an expected earning package of £38,000 per annum.

    Excellent salary of £34,000 per annum
    ~ Discretionary service charge
    ~ 29 days of annual leave per annum
    ~ Delicious free meals while on duty
    ~ Discounts on stays, food and facilities across the global hotel group
    ~ Local retailer discounts
    ~ Exciting company social events
    ~ Employee assistance programme

    Act as the figurehead for the kitchen operation, setting and maintaining an exceptionally high standard of food quality in terms of taste, presentation, and service
    Foster a culture of development within the kitchen brigade
    Provide innovation and new product ideas while promoting local ingredients and suppliers

    Applicants must possess a minimum of two years of experience as a Sous Chef in either a fine dining setting or a 5-star hotel environment, along with a deep understanding of ingredients and familiarity with local food trends and history.

    This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request.

    Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
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