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Bonnyrigg

    Chef - Bonnyrigg, United Kingdom - HRC Recruitment

    HRC Recruitment
    HRC Recruitment Bonnyrigg, United Kingdom

    6 days ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Job Title:
    Chef de Partie


    Location:
    Edinburgh, Scotland


    Company:
    HRC Recruitment


    Rate of pay:
    £12- £14ph + holiday pay


    responsibilities:
    Prepare and execute culinary dishes to the highest standards, following menu specifications and recipes
    Work closely with the Head Chef and kitchen team to ensure smooth operations during service
    Train, supervise, and motivate junior kitchen staff, fostering a positive and collaborative work environment
    Maintain impeccable standards of food quality, presentation, and hygiene, adhering to all health and safety regulations
    Contribute creative ideas and insights to menu development and innovation
    Monitor and manage inventory levels, assisting in stock rotation and ordering as needed
    Take proactive measures to minimise food wastage and optimise kitchen efficiency

    Requirements:
    Proven experience as a Chef de Partie or in a similar role within a reputable restaurant or hotel
    Culinary degree or equivalent qualification from a recognised institution
    Strong knowledge of culinary techniques, ingredients, and kitchen operations
    Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and attention to detail
    Excellent communication and leadership skills, with the ability to inspire and motivate a team
    Passion for culinary excellence and a commitment to delivering exceptional dining experiences

    Benefits:
    Competitive salary commensurate with experience
    Opportunities for career development and advancement within a dynamic culinary environment
    Flexiblility to choose days you work
    Health and wellness benefits
    Supportive and inclusive work culture that values creativity, collaboration, and continuous learning.

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