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    Head Chef - Edinburgh, United Kingdom - W Edinburgh

    W Edinburgh
    W Edinburgh Edinburgh, United Kingdom

    1 week ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    W Edinburgh is hiring its first Head Sushi Chef of SUSHISAMBA restaurant to join the team In this specialized role, we invite you to play an integral part in bringing to life this unique brand in Edinburgh

    Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel's work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

    ABOUT W HOTELS

    Ignite Curiosity, Expand Worlds. W Hotels are a place to experience life. We're here to open doors and open minds. With us, there's always more. We dare to deliver a different kind of luxury. One that revels in bold ideas and indulges in the unexpected. We believe luxury is the freedom to be yourself and explore desires: whatever, whenever.

    ABOUT SUSHISAMBA

    SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.

    As part of the new W Hotel opening in the vibrant St James Quarter and with stunning views over the Scottish captial, our Edinburgh restaurant will be the latest beautiful restaurant to add to our current portfolio in Las Vegas, London, Dubai and Doha as well as planned openings in Bahrain and Riyadh.

    ABOUT THE PROPERTY

    W Edinburgh will bring bold architecture and a vibrant lifestyle offering to the Scottish capital. Behind a façade featuring a winding steel ribbon – reflecting the city's festival spirit – this 12-storey structure will be the centerpiece of Nuveen Real Estate's Edinburgh St James Quarter, incorporating retail, leisure and entertainment facilities along with residential apartments.

    This W hotel aims to help redefine the city's hospitality landscape. Accordingly, it'll fuse the brand's signature amenities with modern design and W Happenings, highlighting what's new in design, fashion, music and culture.

    The new W hotel will accommodate guests across 244 stylish guestrooms, including 42 suites. While staying here, guests will benefit from the brand's signature Whatever / Whenever service philosophy.

    A real highlight of this property will be its rooftop bar and outdoor terrace, pairing exciting cocktails and cuisine with 360-degree views over the historic city. Among the other noteworthy amenities planned are the W Lounge, a restaurant collaboration with SUSHISAMBA, a FIT workout facility and an AWAY spa, with special functions hosted in 2,450 sq ft of modern event space.

    ABOUT THE ROLE

    Reporting to the Executive Chef of W Edinburgh, the Head Sushi Chef of SUSHISAMBA at W Edinburgh will have overall responsibility for directing the daily operation of the sushi production within SUSHISAMBA restaurant kitchen. This highly specialized role requires several years of previous experience working with a similar cuisine.

    Joining the team means you will be instrumental to the success of the hotel and the restaurant's operations and beyond. We are looking for someone who is organised, creative and passionate

    As Head Sushi Chef of SUSHISAMBA, key aspects of your role will include:

    • Recruit and retain the best talent on the market
    • Design and implement the restaurant kitchen's policies and procedures
    • Develop, design and implement new menus in collaboration with the Executive Chef and SUSHISAMBA team
    • Develop teamwork throughout your teams as they grow
    • Train, motivate and lead your team to produce their best work and recreate the menu to approved standards
    • Promote a positive work environment
    • Be a W brand ambassador, ensuring the brand's voice is present in your interactions with guests and talent
    • Maintain food hygiene and sanitation standards
    • Ensure the highest levels of food quality are maintained
    • Manage department budgets ensuring the maximization of profit while maintaining guest and employee satisfaction
    • Work in collaboration with all heads of departments to ensure a successful hotel opening and beyond

    Our ideal Head Sushi Chef of SUSHISAMBA is someone who has:

    • Demonstrated decision-making and problem-solving skills
    • Natural leadership skills
    • Strong organization and multi-tasking skills
    • Sophisticated communication skills
    • The ability to train others with patience and confidence
    • Previous experience working in sushi production or similar cuisine in high-end, high-volume restaurants
    • At least three years of previous management experience
    • A positive mindset
    • A genuine passion for working in hospitality

    In return for your hard work, we give you:

    • World class training and development, including leadership development
    • Unlimited career opportunities (internationally and locally)
    • Bonus plan
    • Enhanced holiday entitlement – starting at 31 days (including bank holidays) and increasing with length of service
    • Company pension scheme
    • Private medical insurance
    • Wellness and mental health programmes
    • Discounted accommodation, food and beverage in over 9,000 hotels all over the world
    • Discounts for your friends and family

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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