Kitchen Porter - Wakefield, United Kingdom - The Mid Yorkshire Teaching NHS Trust

The Mid Yorkshire Teaching NHS Trust Wakefield, United Kingdom

6 days ago

Permanent

Description

Job summary

Pleasenote that this role is not on the Home Office list of occupations eligible forsponsorship under the Skilled Worker route.

Toprovide a safe, hygienic, nutritious and timely food service for staff andvisitors. Assisting in the delivery of a high standard of food service whichmeets the requirements of food hygiene legislation, Trust/Company Food SafetyPolicy and national standards as dictated by the governments national plan toprovide a safe, hygienic, nutritious and timely food service for staff andvisitors. Responsible for checking and emptying bins and keeping the area clean and tidy as required. Involved in cleaning schedules including stacking the dishwasher and cleaning of all catering equipment.

The hours required are as follows -

hours per week, alternate weeks, 5 days over 7, and to

Main duties of the job

To work under the direction of the Catering Supervisor, the Kitchen Porter supports front of house service, whilst being courteous andcaring to patients, visitors and all users. The post holder will observe thepolicies and procedures of the Trust and Company.

About us

We provide care and support to over million people inWakefield and Kirklees in their homes, community settings and across our threehospital sites at Pontefract, Dewsbury and Pinderfields (Wakefield).

Always striving for excellence, we are at the forefront ofinnovation and research, and we invest in teaching and the development of ourworkforce.

We live by our values of caring, improving, being respectfuland maintaining high standards. We listen and learn because we aim to make MidYorkshire the best place to work and receive care.

We value diversity and welcome talent and enthusiasmirrespective of age, disability, neurodivergence, sex, gender identity andgender expression, race or ethnicity, religion or belief, sexual orientation,or other personal circumstances including providing unpaid carers support tosomeone with a health and care need. As ethnic minority groups, members of theLGBTQ+ community, and people with a disability/neurodivergence are currentlyunder-represented across the organisation, we encourage applications frommembers of these groups. We have policies and procedures to ensure allapplicants are treated fairly and consistently.

We are proud of our staff networks - who offer valuableguidance and feedback from those with lived experience.

We have a clear vision and you could be part of this If youshare our values and you want to make a difference to the lives of our patientsand their families and carers, we would love to hear from you.

Job description

Job responsibilities

The hygienic handling of food products in accordance with food hygiene legislation and the Trust/Company Food Safety Policy (HACCP).

Observation of statutory and Trust/Company food hygiene regulations.

Kitchen Porters are responsible for checking and emptying bins in the kitchen and dining room and the Atrium coffee bar throughout the day.

Keeping the kitchen area clean and tidy and brushing the floor as required.

To be involved in the general cleaning following the appropriate cleaning schedules including stacking the dishwasher, the use of an electrical floor scrubber, vacuuming and dusting service areas and cleaning of all catering equipment.

Appropriate disposal of waste in accordance with instruction ensuring that wastage is kept to a minimum.

Check stock deliveries into the catering department and complete the appropriate documentation.

Ensure stock is dated and stock rotation procedures are observed.

Complies with Company/Trust and legislative Health and Safety regulations.

Observes the quality control procedure within the Catering Department.

Ensure that personal appearance, conduct and customer care are of the highest standard.

Ensure that a high standard of personal grooming is maintained including wearing the required uniform and PPE provided.

Person Specification

Knowledge & Awareness

Essential

An awareness of hygiene including personal hygiene.

Awareness of COSHH regulations.

Awareness of Health and Safety guidelines.

Desirable

Handling and lifting awareness

Qualifications

Essential

Level two food Hygiene certificate

IEHO Basic Food Hygiene Certificate

Experience

Essential

Previous experience within catering and Allergen training.

Skills & Abilities

Essential

Awareness of the standards required.

Good food preparation skills.

Able to follow written instructions.

Desirable

Able to work with minimum supervision.

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