- Salary to £42k + 3k tips = £45k package
- Tips
- Meals & Uniform
- Excellent Benefits
- Staff Accommodation
- Running and managing the hotel kitchen
- Encouraging and managing the Junior Chefs
- Preparing meals using fresh produce to 2AA rosette level
- Restaurant and Function Work
- Kitchen Management duties
- You will already be a Sous Chef
- Able to work unsupervised and have strong management skills
- Experience of working in Hotels/Restaurants ideally to 2AA rosette standard
- Highly motivated and focused. Positive can do attitude
- Steady Career History
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Holroyd Howe Malvern, United Kingdom Full timeCompany DescriptionSalary Up to £33,000pa · 40 Hours a week · Wrapped in the warm embrace of the glorious Worcestershire, This College is regarded as one of England's great independent schools. · Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovativ ...
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Knekt Hub Limited Coleford, United KingdomA rural retreat and culinary oasis in the Forest of Dean & Wye Valley · An Award Winning stylish boutique hotel nestling where. 2AA Rosette Restaurant, pushing for 3AA RosetteWhat we expect:Contracted Hours: 48 – 4 Tues / Weds off, Split / Straight shifts, One breakfast shift pe ...
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Gateway Hospitality Recruitment Cirencester, United Kingdom Full timeExcellent Sous Chef opportunity with busy Country Inn with Rooms · A Fantastic opportunity had arisen at our client based near Cirencester in Gloucestershire for a Chef to work in their busy Country Inn with rooms. As part of a creative kitchen team you will assist the Head Chef ...
Sous Chef - Coleford, United Kingdom - Gateway Hospitality Recruitment
Description
Sous Chef - Great Role in Busy Country House Hotel
Sous Chef. A Fantastic opportunity has arisen at our client based near Coleford in the Forest of Dean area for a Sous Chef to work in their luxury 4* Hotel which has a 2AA rosette level restaurant alongside a talented and experienced Head Chef. This an excellent career opportunity.
Salary & Benefits
The Role
The Person
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now. Gateway work closely with hotels, restaurants and Gastro Pubs many with accolades and awards.