- £34,000 annually plus £3,500 service charge
- Working 45 hours per week
- Christmas break from the 23rd to the 26th
- Two-week break in January from the 1st to the 14th
- Leading a team striving for 3 Rosettes
- Preparing a range of delectable dishes that embrace sustainability and the restaurant's "farm to fork" philosophy
- Using fresh, locally sourced ingredients available at the hotel to unleash your creativity
- Fostering a positive work environment while aiming for 3 Rosettes
- Sharing your culinary knowledge with junior chefs in the kitchen
- Collaborating closely with the Head Chef to demonstrate your kitchen management skills
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Sous Chef - Cirencester, United Kingdom - Goldenkeys
Description
We are excited to support a 2 Rosette restaurant located in a luxury boutique hotel near Cirencester. They are seeking an innovative Sous Chef to lead, guide, and motivate their dynamic team of 5.
Discover the benefits of joining as a Sous Chef:
Key responsibilities as a Sous Chef:
Currently striving for an impressive 3 Rosettes, the team seeks a motivated Sous Chef to elevate the offerings in their upscale dining establishment.