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    Pastry Demi Chef de Partie - Fareham, United Kingdom - Collins King & Associates Limited

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    Full time Tourism / Travel / Hospitality
    Description

    Pastry Demi Chef de Partie

    We are hiring a Pastry Demi Chef de Partie looking to learn and take the step up to Pastry Chef de Partie. You will join a close-knit team within this beautiful Central London Members Club, gaining experience with multiple service styles.

    Pastry Demi Chef de Partie Role:

    ·Creating classic European pastry for a la carte options, buffets, finger food, afternoon teas, plus any other events

    ·40-48 hours per week

    ·7 day operation

    Requirements:

    ·You will have a basic grounding in pastry, either from college or experience within the workplace

    ·You will have worked in AA Rosette or 5 star level professional kitchens for at least 2 years and will have demonstrated longevity in previous roles

    This is a great role for a Pastry Demi Chef de Partie who has a grounding and interest in pastry and is

    looking for willing guidance to develop.


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