Trainee Cook - Wrexham, United Kingdom - ClwydAlyn Housing

ClwydAlyn Housing
ClwydAlyn Housing
Verified Company
Wrexham, United Kingdom

1 week ago

Tom O´Connor

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Tom O´Connor

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Description
***
Job Title:Trainee Cook**
Company: ClwydAlyn Housing Limited


Responsible to:
Scheme Manager
/Chef or Cook**
Qualifications:Basic Food Hygiene or Level 1 Catering Qualification or
six-months relevant experience in a relevant domestic
environment


Date of Evaluation:
February 2023


Disclosure and Barring Service Check requirement:
**Enhanced Level DBS with Barred List Check
This role has been assessed as requiring an Enhanced Level Disclosure and Barring
Service (DBS) with Barred List check due to the work being undertaken being
performed directly with the vulnerable or children which is deemed regulated activity.
Staff will need to demonstrate through their DBS check that they have no spent or
unspent convictions, cautions, reprimands or warnings which would impact on their
ability to carry out their role. This level of check will also highlight anyone barred
from working with the vulnerable including children.

Any risks identified through the DBS check will be reviewed by ClwydAlyn and a Risk
Assessment undertaken. The outcome of the Risk Assessment may result in job
offers being withdrawn or existing staff member's employment being reviewed.
Further information is available in ClwydAlyn's DBS Policy and Procedure which can
be requested from the HR Team.
- **Purpose of the Post
**- To support in the preparation of food, making/baking of desserts,
working towards Level 2 in Hospitality and Catering and a recognised
management qualification, whilst also helping to maintain adequate
supplies. Supports the cook/cook in charge/chef in maintaining a clean
and safe working environment.

Main Responsibilities

  • Completes Level 2 hospitality and catering and all other required
training within the agreed period (provided).

  • Cooks under supervision and with support
  • Ability to ensure that the food is delivered to the restaurant in a correct,
presentable and safe manner.

  • Ability to assist the chef / cook/ cook in charge, ensuring that food
supplies are received in good condition and stored correctly.

  • Maintains work areas in a clean, orderly and safe condition. Assists in
recording information/documentation that is required for the Safer Food
Better Business file and internal systems (i.e. wastage)

  • At all times works alongside other members of staff to ensure that the
residents needs are met.

  • Ability to feedback resident requests, to the chef / cook regarding menu
suggestions and/or compliments and complaints.

  • Ensure that equipment and utensils are in proper and safe operating
condition.

  • Follow supervisor and manufactures' instructions in operation and use
of all equipment and chemicals i.e. COSHH.

  • To handle any financial transactions under the instruction of a
supervisor.

  • Ability to work in a flexible manner on the scheme's rota. Some of
which may be unsociable.
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