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Dartford

    Chef de Partie - Dartford, United Kingdom - Baxendale Mason Ltd

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    Full time Tourism / Travel / Hospitality
    Description

    JUNIOR SOUS CHEF

    4 STAR HOTEL. PRESTIGIOUS. ROSETTE.

    Are you a passionate and skilled Junior Sous Chef? Our client, a well-known hotel just outside London, is part of a respected group recognized for its exceptional properties. This 4-star hotel features a top-notch Spa and dining venues serving rosette-standard cuisine.



    WHAT WE OFFER:

    • A competitive salary of £35,000 per year
    • 4 weeks of annual leave
    • Bank holidays
    • Medical insurance
    • Uniform provided
    • Free parking
    • Discounted rates on hotel stays for you and your family at all properties
    • Special prices on spa treatments
    • Discounts on food and beverages at our hotels
    • Live-in accommodation available for up to 6 months for those relocating

    RESPONSIBILITIES:

    • Support the Head Chef and Sous Chef in food preparation
    • Oversee daily kitchen activities to ensure high-quality service
    • Manage kitchen staff regarding operations, training, and more
    • Maintain food presentation standards and reputation
    • Assist in menu development, orders, cost control, and more

    REQUIREMENTS:

    • Minimum 2 years experience as Chef de Partie in a prestigious hotel with 2 rosettes
    • Demonstrated cooking skills and creativity
    • Ability to lead and motivate team members
    • Experience in managing various menu requirements and busy banquet operations
    • Located nearby or willing to relocate with personal transportation

    This is an outstanding opportunity for the right Chef. Take the next step and apply today for more information.


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