- 3 years' experience in a similar position used to providing for 100+ covers using fresh ingredients
- An understanding of HACCP from ordering, delivery checks, temperature recording and general management duties required for such a position.
- Own transport is essential due to the location
- Candidates must be eligible to work full-time in the UK
- Day to day management of the venue kitchen reporting directly to your Head Chef
- The ability to work with our allergens policy and kitchen management package
- Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures
- Working alongside your Head Chef to plan monthly rotas and staff holidays
- Daily ordering from suppliers, monthly stock takes
- Communication with the General Manager and Event Managers on site
- Managing our Checkit food recording through the portal (full training given)
- Some lone working
- Full uniform provided and laundered
- Having the ability to see and work at other venues across our estate
- Working in modern fitted kitchens with quality equipment using fresh ingredients
- We use Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
- The ability to plan and test new dishes as part of our commitment to chef training
- Competitive rates of pay
- Company bonus scheme
- Pension scheme
-
Sous Chef
2 days ago
Fayreways UK Ltd Shipston-On-Stour, United Kingdom Full timeWe are looking for an experienced Sous Chef to join our family run catering company based at Stratford on Avon Golf Club. · The key responsibilities are:To ensure an exceptional standard of food is maintained at all times for members and visitors · To take the lead and cover in ...
Junior Sous Chef - Shipston-On-Stour, United Kingdom - Artemis Venue Services Ltd
1 week ago
Description
Junior Sous Chef –£29,000 per annum
Blackwell Grange, Shipston on Stour,Warwickshire, CV36 4JX
Full Time
Start Date- ASAP
Please submit a covering letter with your application
Artemis are looking for a passionate Junior Sous Chef based at Blackwell Grange, the successful candidate must be self-motivated, have a passion for good food and service, calm under pressure and be able to work in a small team. Experience in weddings and conferences, 100+ covers, fine dining, together with a strong background in food led establishments.
Requirements-
Responsibilities-
Benefits of working with us
Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end wedding clients, across 14 beautiful, privately owned estates around the UK.?Blackwell Grange and Artemis have successful partnered over a number of years,?operating an elegant wedding venue?with demanding?clientele?who expect nothing but the highest levels of service and everlasting memories