Sous Chef - Shipston-On-Stour, United Kingdom - Fayreways UK Ltd

Description

We are looking for an experienced Sous Chef to join our family run catering company based at Stratford on Avon Golf Club.
The key responsibilities are:

• To ensure an exceptional standard of food is maintained at all times for members and visitors
• To take the lead and cover in the absence of the head chef to ensure an exceptional standard of food is maintained for breakfasts, lunches, functions and events
• To manage a small team of assistants and kitchen porters

The ideal candidate will have:

• Level 2 Food Hygiene Certificate at a minimum
• 2 years minimum experience working in a senior chef role in a high pace, diverse environment
• Experience in golf club catering would be advantageous
• Fine dining and banqueting experience.

Responsibilities:

• Day to day management of the kitchen reporting directly to your Head Chef
• The ability to work with our allergens policy and kitchen management package
• Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures
• Daily ordering from suppliers
• Communication with the on site Directors
• Some lone working

This role is based on a 42.5 hour contract per week, spread over 5 days. General shift patterns:3 evenings a week (Summer months)1 evening a week (Winter months) 1 weekend off per month
Salary: £30,199 - £32,999 per annum plus benefits:Company pensionUniform allowanceFree on site parkingDiscounted/free food