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    Sous Chef - Stoke-on-Trent, United Kingdom - Network Catering

    Network Catering
    Network Catering Stoke-on-Trent, United Kingdom

    1 week ago

    Default job background
    Full time
    Description

    SOUS CHEF My client is a independent contract catering company whose aim is to bring exceptional quality meals and service using fresh produce at all venues.

    They are looking for a passionate experienced Sous Chef to join their team at one of their busy B&I venues in Stoke-on
    • Trent.
    As Sous Chef, your duties and responsibilities will beAssisting the Head Chef in the running of a smooth service.
    Deputising in the absence of the Head Chef.
    Managing, motivating and developing the large sized team.
    Maintaining the health and safety standards of the kitchen, adhering to company policies and procedures.


    The ideal Sous Chef will:
    Have experience as a Sous Chef, or in a similar kitchen management position.
    Have a strong personalityHave effective management, communication and organizational skills.
    Have a real passion for food and a willingness to learn.
    Costing skills are desirable.


    Job-Type:
    Full-time,

    Permanent Schedule:
    Mon- Fri, 40 hours per week ( plus 1 weekend in 3 weeks)


    8am-4pm Salary:
    Up to 30K depending on experience If you are looking for a new role, and believe you could be the right Sous Chef for the role, please do not hesitate to apply with an up-to-date CV and we can get the process started
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