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    Sous Chef - Stoke-on-Trent, United Kingdom - Pertemps TM

    Pertemps TM
    Pertemps TM Stoke-on-Trent, United Kingdom

    2 weeks ago

    Pertemps TM background
    Full time
    Description
    SOUS CHEF

    My client is a independent contract catering company whose aim is to bring exceptional quality meals and service using fresh produce at all venues. They are looking for a passionate experienced Sous Chef to join their team at one of their busy B&I venues in Stoke-on-Trent.

    As Sous Chef, your duties and responsibilities will be
    • Assisting the Head Chef in the running of a smooth service.
    • Deputising in the absence of the Head Chef.
    • Managing, motivating and developing the large sized team.
    • Maintaining the health and safety standards of the kitchen, adhering to company policies and procedures.
    The ideal Sous Chef will:
    • Have experience as a Sous Chef, or in a similar kitchen management position.
    • Have a strong personality
    • Have effective management, communication and organizational skills.
    • Have a real passion for food and a willingness to learn.
    • Costing skills are desirable.
    Job-Type: Full-time, Permanent

    Schedule: Mon- Fri, 40 hours per week ( plus 1 weekend in 3 weeks). 8am-4pm

    Salary: Up to 30K depending on experience

    If you are looking for a new role, and believe you could be the right Sous Chef for the role, please do not hesitate to apply with an up-to-date CV and we can get the process started.
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