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Invergarry

    Commis Chef - Invergarry, United Kingdom - Invergarry Hotel

    Invergarry Hotel
    Invergarry Hotel Invergarry, United Kingdom

    3 weeks ago

    Default job background
    Full time
    Description

    You will assist and work closely with the Head & Sous Chef – compliance with legislation, food production, stock control, and importantly our small kitchen brigade.

    You will work closely alongside all parts of the team here - we are a small friendly unit and require a friendly face who will fit in and care about the business.

    Our Season is 9 months on - 3 months off (Mid Feb through to mid November)

    Staff can bank hours for the winter or be paid as you go during the busy season - your choice

    Holidays and banked hours paid in winter should you choose banking system - freedom of choice

    5 Days on - 2 Days off

    We are looking for someone with a "can do" attitude and an open willingness to be a reliable pair of hands to back up the Head and Sous Chef. Someone creative and works on menu ideas and daily specials with the team.

    Our menu's and food style can be viewed on our website - take a look.

    Job Types: Full-time, Permanent - 9 months on, 3 months off

    Benefits:

  • Discounted or free food
  • Flexitime
  • Free or subsidised travel
  • On-site parking
    Schedule:
  • 9 hour shift
  • Flexitime
    Supplemental pay types:
  • Tips
  • Travel Allowance Invergarry, PH35 4HJ: reliably commute or plan to relocate before starting work (required)

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