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    Chef de Partie - Bristol, United Kingdom - Harbour House

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    Description

    Harbour House is set in the magnificent 19th century transit shed on Bristols floating harbour, which is rumoured to be once owned and designed by Isambard Kingdom Brunel himself as his own private boathouse.

    Whether it is afternoon tea, family celebrations, after work drinks or a date night dinner, Harbour House delivers excellence throughout every day part all with a personal touch for a home away from home feel.

    Championing the best of the south-west throughout our food menu with emphasis on the finest seafood the region has to offer.

    All washed down with local craft beers, the finest British wine and an eclectic cocktail menu.
    Were looking for an enthusiastic Chef de Partie to join our passionate kitchen team.
    Maintain consistent food presentation standards throughout all day parts
    Managing a section in the kitchen cooking from fresh ingredients
    Proven previous experience is essential with a knowledge of pastry a bonus. Competitive pay
    28 days per holiday a year
    Generous employee discounts

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