- Daily baking, salad preparation for various lunches
- Assisting the head chef with daytoday kitchen duties
- Uphold and comply with all health and safety regulations
- Maintain high levels of cleanliness and presentation
- Stand in for the catering manager
- Support with creation of menu writing and planning
- Maintain levels of stock
- Follow recipes in line with allergen awarenessRequirements:
- Previous experience within a catering environment
- Up to date food hygiene certification
- Excellent communication skillsThis Chef position will be working Monday
- Friday, 7.30am
- 3.30pm. Our client is offering a salary of £25,000 per annumIf you are interested in this chef position please apply below with an up to date CV or give Jemma a call at Pertemps
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Chef - Salisbury, United Kingdom - Pertemps Basingstoke
Description
ChefPertemps are currently recruiting for a Chef to join a manufacturing business based in Salisbury. This is a full-time permanent position working within their canteen.Responsibilities: