- Ensuring the quality of food is served specified standards.
- Running busy sessions and ensuring high speed of service is
- maintained during busy sessions.
- Assist with the training of new staff members.
- Help to develop new menu ideas with the head chef.
- Working within the team to develop and maintain a fun and
- friendly work environment.
- Controlling food waste and managing stock levels.
- Working alongside our existing local suppliers to procure,
- produce and order stock daily.
- Keeping up to date with existing food safety procedures.
- Discounts across the group.
- Uniform provided + professionally laundered.
- A fair share of gratuities.
- Employer pension contributions.
- Regular days off.
- A formal (and informal) training program.
- A scope to progress across the group.
- Supplier trips + away days.
- Preparing and cooking food in a busy kitchen as a Chef De Partie.
- Working as part of a team.
- Working with food in a safe manner.
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Description
JUNIOR SOUS CHEF – The Grosvenor Arms, Hindon, Full or part-time – £30,000 - £33,500 per year + overtimeWe are on the hunt for a motivated Junior Sous Chef to work withus at the Grosvenor Arms in Hindon.
Working with us at the GA means working with Chickpea Group – a handful of pubs with rooms and pizza shops nestled in the South West. We're a young and rapidly growing hospitality business and the people we employ are the face of the business. You'll be joining a group of excellent people and you'll have the opportunity to move across the business, if you wish.
As the Junior Sous Chef you will work closely with our Head Chef, Dean, and your day to day will involve: