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Southampton

    Sous Chef - Southampton, United Kingdom - Gateway Hospitality Recruitment

    Default job background
    Full time Tourism / Travel / Hospitality
    Description
    Excellent Sous Chef Opportunity at Luxury Hotel near to Southampton

    A Fantastic opportunity had arisen at our client based in the New Forest near Southampton for a Sous Chef to work in the kitchen at this luxury hotel. The restaurant serves seasonal and locally sourced fresh produce and prepares meals for restaurant as well as weddings/functions. The Head Chef is looking for a Sous with passion and enthusiasm to help him run the kitchen and manage junior chefs.

    Salary & Benefits

    • Salary to £32k + tips - bonus scheme
    • Meals & Uniform
    • 28 days holiday
    • Training and development within the company

    The Role

    • Reporting to and supporting the Head Chef
    • Encouraging and developing Junior Chefs
    • Preparing meals for the restaurant and weddings/functions
    • Running service in Head Chefs

    The Person

    • You will already be a Sous Chef or ambitious Junior Sous from a fine dining Hotel/Restaurant
    • Able to work unsupervised and be confident communicator
    • Highly motivated and focused. Positive can do attitude
    • Steady Career History

    Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.


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