- Supporting the Head chef with writing menus and developing a brigade
- Ensuring food safety and health and hygiene
- Develop and train the junior members of the team
- Understand aspects of P&L and budgeting
- Support the Head Chef in maintaining, ordering, and controlling food stocks within a budget
- To ensure food preparation and control meets requirements in respect to the set standards
- Experience at Sous Chef Level
- Passionate about food
- Enthusiastic attitude and willingness to take operation to the next level
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Sous Chef - Southampton, United Kingdom - Blue Arrow - Southampton
Description
Sous Chef - Bishops Waltham - £35,000Key information:
Contract type:
Permanent
Salary:
£35k
Hours: 5/7 days
Start:
ASAP
This position allows for a great career progression opportunities. Join a wonderful fresh food gastro pub company with lots of sites in the Hampshire area.
You will be working in a great kitchen environment using and serving fresh, seasonal produce using modern techniques and always looking at developing the food offer.
As well as having excellent communication and leadership skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm.
Sous Chef responsibilities:
Sous Chef requirements:
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.