Process Engineer - Malton, North Yorkshire, United Kingdom - Sofina Foods

Description

This pivotal role focuses on enhancing our manufacturing operations through systematic improvements.

The successful candidate will be responsible for evaluating and reconfiguring existing processes to optimise efficiency, reduce costs, improve sustainability, and establish best practices within the production environment.

This position offers the opportunity to work on diverse projects at various stages of development, providing a dynamic and challenging work environment.

Sofina Foods is more than just a food company.

With a wide range of meat and seafood products that delight consumers worldwide, Sofina Foods is always looking for talented and passionate people to join its team of over 13,000 employees across 40 sites in Canada and Europe, including Young's Seafood and Karro Food Group.

At Sofina Foods, you will be part of a culture that values innovation, quality, sustainability, and customer satisfaction.

Sofina Foods has a 25 year history of excellence in the food industry and provides over 500 million meals for the global market every year.

Our vision is to be the most successful food company in the worldIf you are looking for a rewarding and exciting career in the food sector, Sofina Foods is the place for you.

Analyse current manufacturing processes to identify inefficiencies, waste, and areas for improvement.
Design and implement new processes, equipment, and systems to enhance production efficiency and quality.
Work closely with the Continuous Improvement Manager to develop and execute project plans for process optimisation.
Collaborate with cross-functional teams, including production, quality assurance, and maintenance, to ensure seamless implementation of process changes.
Conduct cost-benefit analyses for proposed changes to manufacturing processes to ensure financial viability.
Develop and implement strategies to improve sustainability practices within manufacturing operations.
Utilise Lean Manufacturing, Six Sigma, and other continuous improvement methodologies to drive process optimization.
Prepare detailed reports and presentations on process evaluation and improvement initiatives for senior management.
Stay abreast of the latest industry trends, technologies, and best practices in food manufacturing and process engineering.
Bachelor's degree in Process Engineering, Chemical Engineering, Mechanical Engineering, or a related field.
Proven experience in process engineering within the food manufacturing industry.
Strong understanding of manufacturing processes and systems, including automation and process control.
Familiarity with Lean Manufacturing, Six Sigma, and other continuous improvement methodologies.
Excellent analytical, problem-solving, and project management skills.
Ideally proficient in the use of CAD software and Microsoft Office Suite.
Competitive rates
Online Benefits Hub
Life insurance
On-site parking
Company pension
Health & wellbeing programme
Monday to Friday
Full time
Sofina Foods