- You will come from a high-end B&I/Education culinary background
- Experience in all due diligence, COSHH and Health & Safety
- Can cope under pressure and have experience in working in Contract Catering
- Craft Trained
- A passion for delivering excellent food and standards
- Excellent at building and maintaining relationships within the kitchen
- A strong work ethic is required
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Sous Chef - Hatfield, United Kingdom - COREcruitment International
Description
Sous Chef – B&I
Location: Hatfield
Salary: Up to £35,000
My client is looking for an exceptional Sous Chef to help head up this lovely B&I site in Hatfield.
We are looking for a Sous Chef who is super keen and has experience in high-end catering. You will be comfortable leading a kitchen and be a support to the Head Chef. You will be catering 450 daily in a mixture of staff restaurant, grab and go and hospitality.
You will be extremely organised and can cope under pressure. This company like to have a positive calm environment and therefore some one of this demeanour will be successful.
The Successful Candidate:
Sous Chef – B&I
Location: Hatfield
Salary: Up to £35,000
Get in touch NOW
Send your CV to Dan Hughes
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