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    Sous Chef - Epsom, United Kingdom - Black Star Pubs LTD

    Black Star Pubs LTD
    Black Star Pubs LTD Epsom, United Kingdom

    3 hours ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Job Description

    We have an exciting opportunity for a Sous Chef position at Jolly Coopers in Epsom. We are seeking an ambitious and creative Sous Chef with experience in fresh food delivery to assist the Head Chef in the daily operations of this independent brew pub.

    Join our team in a business with strong ethical values, aiming for success while supporting personal development. We are looking for individuals passionate about hospitality, delivering excellent service, and focusing on guest satisfaction!

    Key Responsibilities:

    • Support the Head Chef in daily operations
    • Ensure consistent, quality, and innovative dishes
    • Drive menu innovation while maintaining classic favorites
    • Manage kitchen costs efficiently without compromising quality
    • Prioritize guest and team experience, leading by example

    What We Seek:

    • Self-motivated and dedicated Sous Chef
    • Experience in a fresh food environment
    • Team player with good communication skills
    • Awareness of ingredient trends and seasonality
    • Passionate about food quality and service
    • Strong cooking skills and hygiene standards
    • Proactive, detail-oriented, and creative
    • Knowledgeable in health, safety, compliance
    • Ideal to have own transportation

    What We Offer:

    • Opportunities for career growth
    • Competitive salary up to £35,000
    • Work/life balance with reasonable shift patterns
    • Equal share of tips
    • Positive work environment
    • Team meals provided

    This is a fantastic opportunity to join a professional, fun, and motivated team as a Sous Chef and showcase your culinary talents.


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