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    Sous Chef - Croydon, United Kingdom - SMYTH & CO LUXURY CONSULTANTS LTD

    SMYTH & CO LUXURY CONSULTANTS LTD
    SMYTH & CO LUXURY CONSULTANTS LTD Croydon, United Kingdom

    Found in: SonicJobs Direct Apply UK - 2 days ago

    Default job background
    Full time Tourism / Travel / Hospitality
    Description

    Job Title: Sous Chef - 1* Michelin Restaurant

    Location: West London
    Salary Range: £50,000 per year

    Join one of England's premier fine dining establishments as a Sous Chef and elevate your culinary career to new heights. Located in West London, our Michelin-starred restaurant boasts a focus on British seasonal produce and offers a fantastic British menu curated by our esteemed executive chef.


    Benefits:

    • Competitive salary of £50,000 per year.
    • Opportunity to work alongside one of England's top executive chefs, gaining invaluable experience and mentorship.
    • Amazing career progression opportunities in a food-focused restaurant renowned for its culinary excellence.
    • Discounted dining privileges at our sister establishments.
    • Access to industry events and networking opportunities.

    Responsibilities:

    • Work closely with the executive chef to oversee all aspects of kitchen operations, ensuring the highest standards of culinary excellence are consistently maintained.
    • Lead and mentor the kitchen team, providing guidance and support to ensure smooth and efficient service delivery.
    • Contribute to the creation and development of innovative dishes showcasing British seasonal produce, while adhering to the restaurant's signature style and standards.
    • Manage inventory, ordering, and food costing to optimize profitability and minimize waste.
    • Uphold rigorous health, safety, and sanitation standards in accordance with Michelin guidelines.

    Requirements:

    • Minimum of 1 year's experience as a Sous Chef in a Michelin-starred environment, with a proven track record of excellence.
    • Strong leadership abilities and a passion for mentoring and developing culinary talent.
    • Extensive knowledge of British seasonal produce and a commitment to showcasing its diversity and quality in dishes.
    • Excellent communication and organizational skills, with the ability to thrive in a fast-paced, high-pressure kitchen environment.
    • Flexibility to work evenings, weekends, and holidays as required.

    Join this prestigious culinary team and be part of an exceptional dining experience at one of West London's finest Michelin-starred restaurants. To apply, please submit your resume and cover letter detailing your relevant experience and why you would be the perfect fit for this role.

    Must have a right to work in the UK


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